Such A Delicious Korean Seafood Pancake Recipe

Korean Seafood Pancake

Kitchen appliances:
- Big mixing bowl
- Spatula
- 2-3 Frying pans
- Serving dishes

Ingredients:
- 4.5 cups Korean pancake mix
- 3.5 cups water
- 1 starch powder
- 4.5 cups mixed frozen seafood
- 1 lb carrots
- 10 Leeks
- For Sauce A: Soy sauce, vinegar, sugar, chopped garlic, green onion
- For Sauce B: mayonnaise, lemon, sugar
Method

• Slice carrots and leeks into 5cm pieces
• Combine water and Korean pancake mix in a large bowl. Mix well.
• After all the powder is mixed into water, add starch powder. Stir well.
• Finally add chopped carrots and leeks, mixed seafood, and salt to taste. Gently stir all ingredients together.
• Place and evenly spread the mixture of seafood pancake into an oiled pan at a low heat.
• After the patty cooks slightly, add a little bit of batter again.
• Flip the patty and fry until each side becomes appetizingly yellowish brown.
• Place on dishes and serve with sauce.